| Berg
equipment controls beverage costs by reducing
spillage and controlling portion sizes. Precise
and flexible portioning means consistency of
drinks, reduced cost, better taste and reduced
liability. |
| Quick
pouring increases efficiency of your workers. |
| Consistent
drinks and more pours mean better tips for your
employees. |
| Berg
equipment records volume, count and sales values
of all drinks poured. A full range of management
reports is available to ensure sales are accounted
for. Berg equipment therefore discourages and
reduces theft. |
| Berg
equipment works in conjunction with POS systems.
It is possible to interface directly to a Point of
Sales system and automatically ring up drinks. Or
run one of many reports to compare against your
POS reports. |
| Cocktails
can be preprogrammed to pour from a single
dispenser. |
| Separate
price levels and sizes can be entered. |
| Infinity
software can automatically switch between price
levels, turn equipment on or off and run reports
at desired times and days. |
| Compact
equipment - Fits any bar area |
| Can
handle liquor, wine, beer, mixes, juice and many
other liquids. |
| Used
in casinos, hotels, restaurants, nightclubs,
bowling alleys, neighborhood bars, pool halls,
riverboats. |
